BEST OF EVERYTHING COUNTRY GOURMET CATERERS AND GOURMET FOOD TO GO
214 FLANDERS RD. NIANTIC, CT 06357
Phone: 860‐739‐7300 Fax: 860‐739‐2241
website: www.tinascountrygourmet.com
email: bofecg@gmail.com
Catering Menu PDF
HOT BUFFET 1
♦ SEAFOOD LASAGNA∗
♦ MUSHROOM & LEEK LASAGNA
♦MEAT LASAGNA
♦ CHEESE LASAGNA
♦ VEGGIE LASAGNA: (pasta rolled w/ cheese & spinach in Vodka Sauce)
♦ SPAGHETTI w/ CLAMS∗
♦ SPAGHETTI FLORENTINE
♦ FETTUCINE ALFREDO
♦ PASTA LEONE
♦ TORTELLINI ALFREDO
♦ TORTELLINI FLORENTINE
♦TORTELLINIw/SHRIMP, LOBSTER & CRAB MEAT in PINK SAUCE∗
♦ SPAGHETTI CARBONARA
♦ PASTA PRIMAVERA
♦ PASTA w/ VODKA SAUCE
♦ PASTA w/ MUSHROOMS ASPARAGUS and PEAS
♦ PASTA MALADENT (Penne in a pink sauce, sundried tomatoes, olives & broccoli)
♦ RIGATONI BOLOGNESE
♦ RIGATONI w/ PROSCIUTTO SAUCE ♦PENNE w/ PINK SAUCE & SUNDRIED TOMATOES
♦ LINGUINI w/ LOBSTER SAUCE∗
♦ RIGATONI w/ GARLIC, OIL & FRESH VEGETABLES
♦EGGPLANT RAVIOLI w/ FILETTO SAUCE
♦ VEAL PARMIGIANA
♦ VEAL MARSALA
♦ VEAL SCALLOPINI
♦ VEAL PRIMAVERA
♦ VEAL FRANCESE
♦ VEAL LOUIS
♦VEAL ROLLATINI w/ MUSHROOMS ♦ VEAL GENNARO over SPINACH
♦ VEAL SALTIMBOCCA a a ROMANO
♦VEAL PARMIGIANA over ESCAROLE ♦ CHICKEN FRANCESE
♦ CHICKEN PARMIGIANA
♦ CHICKEN MARSALA
♦ CHICKEN PRIMAVERA
♦ CHICKEN w/ SHALLOT SAUCE
♦ CHICKEN SALTIMBOCCA a la ROMANO
HOT BUFFET 1 CONT’D
♦GRILLED CHICKEN over ESCAROLE w/ FRESH TOMATOES
♦GRILLED CHICKEN over SAUTEED SPINACH w/ SUNDRIED TOMATO SPREAD
♦ CHICKEN ROLLATINI w/ MUSHROOM SAUCE
♦ CHICKEN PICCATA: (lemon, sundried tomatoes, artichoke hearts & pignoli nuts)
♦ SPICY PORK LOIN
♦ TANGY SLOW BAKED PORK RIBS
♦ STUFFED PORK TENDERLOIN ♦ BEEF BURGUNDY
♦ STUFFED ROLLED FLANK STEAK
♦SLICED BEEF TENDERLOIN over SAUTEED MUSHROOMS & ONIONS∗
♦ BEEF & SHRIMP SHISH KABOB w/ RED ONION∗
♦ SHEPARD’S PIE
♦ BABY LAMB CHOPS over SPINACH∗
♦ SHRIMP MARINARA∗
♦ SHRIMP FRANCESE∗
♦ SHRIMP OREGANATA∗
♦ SHRIMP SUPREME∗
♦ SHRIMP CREOLE∗
♦ COCONUT SHRIMP ∗
♦ SHRIMP SCAMPI over SPAGHETTINI∗
♦COMBO FRIED FISH PLATTER∗
♦ FRIED SHRIMP∗
♦ FILET FLORENTINE∗
♦ CALAMARI MARINARA∗
♦ SEAFOOD CREPES∗
♦ CLAMS and MUSSELS BOWL w/ WHITE or RED SAUCE∗
♦ POACHED SALMON w/ DILL SAUCE∗
♦ GRILLED SALMON (hot or cold) w/ MUSHROOMS & SNOW PEAS∗
♦ GRILLED SWORDFISH w/ MUSHROOMS & SNOW PEAS∗
$ 13.95 Per Person (Minimum 10 People) ∗Additional charge
VEGETABLES
♦ STIR FRY
♦ SAUTEED BROCCOLI
♦ VEGETABLE MEDLEY
♦ FRIED ZUCCHINI
♦ BROCCOLI RABE
♦ ESCAROLE AND BEANS
♦ EGGPLANT FLORENTINE
♦ GARDEN VEGETABLE SALAD
♦ EGGPLANT ROLLATINI
♦ SPINACH SALAD
♦ EGGPLANT PARMIGIANA
♦ CAESAR SALAD
♦ BUTTERNUT SQUASH
♦ SPAGHETTI SQUASH
♦ MARINATED EGGPLANT & ZUCCHINI PLATTER: (garnished w/ roasted peppers)
♦ STRING BEANS and POTATOES in TOMATO SAUCE
♦STRING BEANS SAUTEED w/ FRESH TOMATOES, WALNUTS & SESAME SEEDS
♦ STUFFED ARTICHOKE (seasonal) POTATO and RICE DISHES ♦ RICE SUPREME
♦ SPANISH RICE ‐PIGNOLI NUTS AND RAISINS ‐MUSHROOMS ‐PEAS AND PEARL ONIONS ‐BASMATI RICE
♦ SAUTEED RED SKIN POTATOES w/ ONIONS
♦ GORGONZOLA MASHED POTATOES
♦ GARLIC MASHED POTATOES
♦ GOAT CHEESE MASHED POTATOES
♦ ROASTED SWEET POTATOES w/ ONIONS
♦ POTATO CROQUETTES
♦ STUFFED POTATOES
♦ MASHED POTATOE PIE: (mashed potatoes w/ ham & mozzarella) HOT BUFFET 2
♦ BAKED ZITI
♦RAVIOLI
♦ MANICOTTI
♦ STUFFED SHELLS
♦ STUFFED SHELLS FLORENTINE
♦ SPAGHETTI with GARLIC and OIL
♦ CAVATELLI with BROCCOLI
♦ STEAK and PEPPERS
♦ SAUSAGE and PEPPERS
♦ BEEF and RICE with MUSHROOMS
♦ MEATBALLS
♦ SPARE RIBS
♦ BAKED HAM
♦ VEAL and PEPPERS
♦ EGGPLANT PARMIGIANA
♦ EGGPLANT ROLLATINI
♦ CHICKEN SCALLOPINI
♦ CHICKEN MARSALA
♦ PINEAPPLE CHICKEN
♦ FRIED CHICKEN
♦ CHICKEN SAVOY
♦ BBQ CHICKEN
♦ KIELBASA with KRAUT
♦ STUFFED CABBAGE
$ 12.95 Per Person (Minimum 10 People)
All orders for Buffets 1 and 2 include rolls and butter, Tossed Salad and dressing.
Any fish selection for Buffets 1 or 2: Add $3.00 per Person.
BUFFET 1, BUFFET 2 and BRUNCH MENU
STARCH VEGGIES ENTREES
10-19
GUESTS CHOOSE 3 1 1 1
20-34
GUESTS CHOOSE 4 1 1 2
35‐50
GUESTS CHOOSE 5 1 1 3
51 or more
GUESTS CHOOSE 6 2 1 3
∗CERTAIN DISHES CAN BE SPLIT FOR LARGER GROUPS
∗SPECIAL PRICING FOR CHURCHES & ORGANIZATIONS
COLD BUFFET CHOICE OF THREE:
♦ WHOLE SLICED TURKEY BREAST
♦ HOME COOKED ROAST BEEF
♦BAKED VIRGINIA HAM
♦ CHILLED CHICKEN FLORENTINE INCLUDES:
♦ MOZZARELLA & TOMATO PLATTER w/ BASIL
♦ SHRIMP PRIMAVERA
♦ CONFETTI PASTA SALAD
$ 13.95 Per Person (Minimum 20 People)
SALADS
♦ COLE SLAW
♦ MACARONI
♦ FLANK STEAK
♦ QUINOA
♦ GREEK COUNTRY
♦ SESAME NOODLE
♦ CAVATELLI
♦ PENNE
♦ CURRY CHICKEN
♦ HONEY MAPLE CHICKEN
♦ POTATO
♦ TABBOULEH
♦ ORZO
♦ BOWTIE PRIMAVERA
♦ SPAGHETTI PASTA
♦ SWEET POTATO
♦ PASTA SALAD w/ FRESH SPINACH and SHRIMP
♦ STRING BEAN SALAD w/ FRESH TOMATOES & MOZZARELLA
APPETIZERS
COLD:
♦ CHILLED CHICKEN FLORENTINE
♦ ITALIAN SEAFOOD SALAD
♦FRUIT KABOB
♦ COLD ANTIPASTO
♦ BRUSCHETTA
♦SHRIMP COCKTAIL
♦ CHEESE & FRUIT DISPLAY
♦ SEAFOOD COCKTAIL (Shrimp and Lobster)
♦ASSORTED CHEESE TRAY
♦ ASSORTED PINWHEELS
♦ STUFFED PUMPERNICKEL BREAD w/ DILL DIP
♦ PUMPERNICKEL BREAD w/ DILL DIP & RAW VEGGIES
♦RAW VEGETABLES w/CREAMY GARLIC DIP or SPINACH DIP
♦ FANCY ANTIPASTO BASKET (Minimum 30 People)
HOT:
♦ SPICY CHICKEN WINGS
♦ MINI SPARE RIBS
♦ MINI BEEF KABOBS
♦ CHICKEN TERIYAKI
♦ HOT ANTIPASTO
♦ PINWHEELS
♦ CHICKEN FINGERS w/ BBQ SAUCE
♦ PROSCIUTTO BALLS
♦ RICE BALLS
♦BAKED CLAMS
♦ ARTICHOKE BRUSCHETTA DIP
♦FRANKS IN BLANKET
♦ POTATO CROQUETTES
♦SCALLOPS wrapped in BACON
♦ STUFFED MUSHROOMS
♦GREEK SPINACH & FETA PUFFS
♦ MUSSELS & CLAMS BOWL
♦ ASSORTED FRIED VEGGIES w/ DIP
♦ LAMB BROCHETTES w/ BACON
♦ MINI QUICHES
♦ ASSORTED FRIED VEGGIES w/ DIP
♦ CHICKEN CHUNKS w/ ORANGE SAUCE
♦ BREADED SUNNY FRIES (sundried tomatoes w/ mozzarella)
♦ BREADED ZUCCHINI WRAPS (wrapped in prosciutto & mozzarella)
♦ STUFFED MINI ARTICHOKE HEARTS (topped w/ cheese)
♦ ASSORTED FINGER DELIGHTS (stuffed mushrooms, rice balls, sunny fries, stuffed artichoke hearts)
♦ ASPARAGUS TIPS in PUFFED PASTRY
♦ MINI CRAB CAKES
♦ CHICKEN BROCHETTES
♦ COCKTAIL MEATBALLS (Swedish, sweet & sour or tomato sauce)
♦ COCONUT CHICKEN
♦ COCONUT SHRIMP
♦ SAUSAGE PUFFS
♦ VEGGIE DUMPLINGS
♦ MINI CHICKEN POT PIE
♦ CHICKEN SATAY w/ WASABI SAUCE
♦ BAKED BRIE w/ RASPBERRIES DESSERTS
DESSERTS:
♦ FRUIT PLATTERS
♦ CHOCOLATE MOUSSE
♦ WATERMELON
♦ RICE PUDDING
♦ FRUIT KABOBS w/ DIP
♦ COOKIE PLATTERS
♦ CHUNKED FRUIT PLATTERS
♦ ITALIAN CHEESECAKE
♦ MINI ASSORTED PASTRIES
♦ NEW YORK STYLE CHEESECAKE
♦SPECIAL OCCASION CAKES MADE EXCLUSIVELY FOR BEST OF EVERYTHING
♦ ASSORTED SANDWICH PLATTERS
♦ 3ft‐6ft HEROES (Italian, American, etc.)
♦ CORPORATE FUNCTIONS WELCOME (Call for pricing)
♦ ASK ABOUT OUR THIN CRUST PIZZA STATION
♦ VISIT US ONLINE: www.tinascountrygourmet.com
All entrees can be purchased a la carte
Hot and cold buffet combinations available
****All chafing dishes must be returned within one week
WE SUGGEST A SERVER FOR EVERY 25 GUESTS
BEAUTIFUL PARTIES AND CUSTOM WEDDING RECEPTIONS DESIGNED BY OUR PROFESSIONAL STAFF (CALL FOR APPOINTMENT)
COMPLETE RENTAL SERVICE: TENTS, COFFEE URNS, etc.
WAITRESS & BARTENDER SERVICE AVAILABLE
ASK FOR OUR CORPORATE MENUS AND BBQ MENUS
Phone 860‐739‐7300 Fax 860‐739‐2241